About Alpacas 

Alpacas played a central part in the Incan culture and were located on the high Andean Plateau and mountains of South America. Alpacas have been domesticated for some 5000 years and were rediscovered by Sir Titus Salt of London in the Mid 1800's following almost annihilation of the Alpaca during the Spanish conquests of the Incas. Alpacas are all from the Antiplano region of Southern America. These highlands present a harsh environment to the Alpacas when they are reared with few modern animal husbandry techniques. Despite these adverse conditions alpacas thrive and are considered friendly and acceptable. The Huacaya has a fleece which has a fine crimp, or wavy quality which enhances its use in spinning.

Fibre from the alpaca has a cellular structure similar to hair. It is more resilient and much stronger than Merino sheep wool, and is prized for its unique silky feel and superb handle. It is highly sought after by the textile makers of Europe and Japan. The worldwide fibre market recognises 22 national colours of alpaca. Annual fibre yield is approximately 2.25 kg from a single female and up to 3.5 kg from a larger male and the first clip from a cria (young alpaca) commands a premium.

In Spanish these adorable animals are known as ‘Machos’ (adult males), ‘Hembras’ (females) and the babies are called ‘Cria